Engineers, scientists to examine antibiotic resistance in food chain from farm to fork

From VT News:
Growing evidence suggests that agricultural practices, especially widespread antibiotic use, could be contributing to the increasing antibiotic resistance problem in humans.
In order to learn how to effectively control this spread of antibiotic resistance from livestock manure, the U.S. Department of Agriculture (USDA) has awarded a $2.25 million grant to a Virginia Tech team of engineers and scientists to examine the food chain from farm to fork.
Read the entire article here.

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